1320 Newport Rd, Bristol, PA 19007

 

Hours of operation
Monday Closed Tues-Thursday 5-9:30 PM
Friday 5 -10:30 PM
Saturday 4-10:30 PM Sunday 3-9 PM

215-785-0564 ext 0

Let Georgines Cater your next memorable event

Banquets and Catering

If your looking to accommodate an event for a small birthday party of twenty five or thirty people or a large wedding or corporate event up-to two hundred and fifty people we are here to help we can provide you with a reasonable food selection and experience you will treasure for years to come. We also offer take out catering just let us know what you need and we can prepare it for you to pickup and take with you to save you both time and money.
Call today Or fill out the event for below 215-785-0976 to see how we can help make your event memorable we look forward to helping you!

Plated Dinner Menu

Contact Catering- 215-785-0976
stacey@georgines.com to find out more 

Plated Dinner Menu
$ 23.00 per person (plus tax & gratuity)
Seasonal Appetizer
(A Choice of one)
Fresh Fruit Salad
Delicious blend of Honeydew, Cantaloupe, Pineapple, Grapes and seasonal fruit
Soup Du Jour
A hearty home-made soup prepared by our chef on the day of your event
Mixed green Salad with fomatoes & Cucumber
A combination of Iceberg and Butterhead Lettuce with Radicchio,
Tatsoi, Arugula, Grape Tomatoes and Cucumber Slices
Main Entrees
(A Choice of one for each guest-must be pre-ordered)
Prime Rib of Beef Au Jus* Certified Angus Rib eye Seasoned to perfection & slow roasted with your choice of temperature
Boneless Stuffed Chicken Breast* A Skinned, Boned Chicken Breast cooked in white wine stuffed with seasoned home-made bread stuffing
Grilled Norwegian Salmon Filet* Fresh Salmon seasoned and served with Lemon Butter
Chicken Parmigiana Our Chicken Breast cutlet with covered in seasoned bread crumbs, fried and then baked with Provolone Cheese and topped with our Homemade Tomato Sauce

All Entrees include Roasted Potatoes, Vegetable of the Day,
Fresh Baked Bread
with Cheddar and Herb Cheese Spread

 

 

Dessert fable
Cheese Cake, Carrot Cake, Chocolate Cake and assorted desserts change according to availability
Hot Coffee, Hot Tea and Iced Tea are included at No Charge
Soda, Soft Drinks, Juices, Beer and Alcoholic Drinks are at an additional charge
* These Entrees (without stuffing) can be custom cooked to be Gluten Free on special request. (6/ 18)

Classic Buffet Menu

Contact Catering- 215-785-0976
stacey@georgines.com to find out more 

 

Classic Buffet Menu
‘Fresh Fruit Salad 
Delicious blend of Honeydew, Cantaloupe, Pineapple, Oranges, Grapes and seasonal fruit 
Mixed green Salad with tomatoes & Cucumber 
A combination of Iceberg and Butterhead Lettuce with Radicchio,

Arugula, Grape Tomatoes and Cucumber Slices
Main Entrees
(A Choice of Two from the Main or Upgraded Entrée Option list)
Roasted Chicken Breast (Bone-In)
Cooked in your choice of a Wine Sauce, Bar-B-Que Sauce or a Teriyaki Marinade
Roast Turkey Breast
Sliced Turkey served in our Home-made Pan Gravy
Veal & Peppers (add $ 1.00 per person)
Our Famous dish made with Cubed Veal, Bell Peppers, Onions, Mushrooms and slow cooked
in our Home-made Tomato Sauce
Roast Pork Tenderloin
Seasoned with a dry rub, sliced and served in a Brown Home-made Gravy
Baked Ham
Our own Fresh Virginia Ham sliced and served in a Pineapple Glaze
Meatball Parmigiana
Hand-Made Seasoned Meatballs in our Tomato Sauce covered with Provolone Cheese
Sausage & Peppers
Boardwalk Style Sweet Italian Sausage with sautéed Fresh Onions & Peppers
Baked Stuffed Shells
Pasta Shells stuffed with Ricotta Cheese, topped with our Tomato Sauce and Parmesan Cheese
Pasta Primavera
Cooked Penne Pasta in a blend of Heavy Cream with Parmesan Cheese and Fresh Vegetables
Baked Macaroni & Cheese (add $ 1.00 per person)
The classic A1 Dente Elbow Macaroni with a Three Cheese Blend, Spices and baked to a Crispy Crust Top
Roast Beef
Tender Angus Beef seasoned overnight and slow cooked, sliced and served in Brown Gravy
All Entrees include Roasted Potatoes, Vegetable of the Day, Fresh Baked Bread & Butter
Dessert fable
Assorted Cakes (subject to change-according to availability)
Hot Coffee, Hot Tea and Iced Tea are included at No Charge
Soda, Soft Drinks, Juices, Beer and Alcoholic Drinks are at an additional charge 1 – 15

CLASSIC BUFFET PRICING*
Comedy Rooms/ Georgine’s Dining Area
Sunday-Friday $ 12.00 per person
Saturday $ 13.50 per person
Extra Classic Buffet Menu Entrée $ 2.00 extra per person
Hot Coffee, Hot Tea and Iced Tea are included at No Charge
All Soda, Soft Drinks, Juices, Beer and Alcoholic Drinks are at an additional charge
Prices do not include Tax (6%) or Gratuity (18%)
Additional Items 
Penne Pasta in Marinara $ 1.00 per person
Caesar Salad $ .50 per person
Cheddar or Herb Cheese Spreads (served on each Table) $ .75 per person
Soda (unlimited) $ 1.00 per person

Extras

Portable Dance Floor (only available for full room) $ 50 .00
DJ (House DJ) with Portable Sound System Call for pricing
Comedy Show (Private) provided by “The Comedy Works” Call for pricing
‘Upgraded Classic ‘Buffet 3RD Entrée Options
The 3rd entrée selection is priced in addition to the base price of the Classic Buffet
Chicken Marsala $ 3.00 extra per person
Served in a Marsala Wine Sauce with pan seared Mushrooms
Chicken Parmigiana $ 3.00 extra per person
Our Boneless Chicken Breast cutlet with Provolone Cheese and topped with our Homemade Tomato Sauce
Beef Bourginione $ 4.00 extra per person
Our Braised Beef Cubes slowly cooked in a Burgundy Wine Demi-Glaze with Mushrooms & Onions
Broiled Flounder $ 4.00 extra per person
Flounder broiled with seasoning, White Wine and Butter
Comed Room Dinin Areas
(30-100) people
*All pricing subject to change-Georgine’s Catering retains the right to charge additional fees to parties
that use our facilities for any type of wedding ceremony or reception without our prior knowledge! 6-18

CLASSIC BUFFET PRICING*
Sunday-Friday Private Banquet Rooms $ 13.00 per person
Saturday $ 16.00 per person
Extra Classic Buffet Menu Entrée $ 2.00 extra per person
Hot Coffee, Hot Tea and Iced Tea are included at No Charge
All Soda, Soft Drinks, Juices, Beer and Alcoholic Drinks are at an additional charge
‘Additional O t ions
Penne Pasta in Marinara $ 1.00 per person
Caesar Salad $ .50 per person
Cheddar or Herb Cheese Spreads (served each table) $ .75 per person
Soda (unlimited) $ 1.00 per person
Cash Bar or “Running Tab” – Available on Request
Prices do not include Tax (6%), Gratuity (18%), Bar Tender Fee ($50 each) or Room Fee ($ 100)
DJ (House DJ) Built in BOSE SOUND SYSTEM & DANCE FLOOR PARTY LIGHTS Callforpricing
Comedy Show (Private) provided by “The Comedy Works” Call for pricing
Upgraded Classic Buffet 3RD Entrée Options
The 3rd entrée selection is priced in addition to the base price of the Classic Buffet
Chicken Marsala $ 3.00 extra per person
Served in a Marsala Wine Sauce with pan seared Mushrooms
Chicken Parmigiana $ 3.00 extra per person
Our Boneless Chicken Breast cutlet with Provolone Cheese and topped with our Homemade Tomato Sauce
Beef Bourginione $ 4.00 extra per person
Our Braised Beef Cubes slowly cooked in a Burgundy Wine Demi-Glaze with Mushrooms & Onions
Broiled Flounder $ 4.00 extra per person
Flounderbroiled with seasoning, White Wine and Butter
PRIVATE BANQUET ROOMS
Jessie Room ‘PapaRoy Room
(75-230 people) (75-150 people)

*All base pricing subject to change
Georgine’s Catering retains the right to charge additional fees to parties that use our facilities for
any type of wedding ceremony or reception without our prior knowledge! 6-18

OPEN BAR LIQUOR
‘Available for weddings and Special Events in our
yessie Room, ‘Papa Roy ‘Room
Absolut Vodka Kahlua
Apple Pucker Malibu Coconut Rum
Bacardi Light Rum Martinin & Rossi Vermouth
Bar Gin Old Grand Dad Whiskey
Captain Morgan Spiced Rum Peach Tree Schnapps
Christian Brothers Brandy Seagrams 7
Cream de Cocoa Seagrams VO
Dewars Scotch Whiskey Southern Comfort
Jack Daniels Tanqueray
Jose Cuervo Tequilla Windsor Canadian
Pinnacle Flavored Jacquins Beer on Tap
Vodka Amaretto Miller Lite
Cherry Anisette Yuengling Lager
Orange Apricot Brandy
Grape Blackberry Brandy Wines
Whipped Creme De Menthe- Chardonnay
green or white Zinfindel
Peppermint Schnapps Merlot
Sloe Gin
Burgandy
Vodka
No Shots, drinks with 3 or more liquors, or frozen drinks served (6-18)
Brands and Liquors subject to change according to availability

Georgine’s offers three all-inclusive wedding packages at very competitive prices.
Our packages include the disc jockey & the wedding cake!
We have three elegant Wedding Halls that accommodate 125 – 265 guests.
Please contact the banquet manager Stacey Smith to make an appointment to see the

facilities and to discuss the packages.

European Wedding menu

Contact Catering- 215-785-0976
stacey@georgines.com to find out more 

European Wedding Buffet 

Five Hour Open Bar DINNER
Fountain Choice of Entrees:
Champagne Toast for Head Table Slow Roasted Prime Rib of Beef — Au Jus
Wine Toast for Guests Stuffed Capon with a Choice of
ChefS own Bread Stuffing or Cordon Bleu Style
Centerpieces at all tables
Fresh Flowers at Head & Family Tables Baked Stuffed Tilapia with
our Famous Crab Imperial
Choice of Linen Color & Wedding Cake
Filet Mignon — Center Cut Filet served
Entertainment by DJ
with Braised Mushroom Caps
HOR D’OEUVRES Broiled Norwegian Salmon
with Lemon — Dill Sauce
Butlered Hot Hor d’oeuvres
Plus Plus
Assorted Gourmet Meats, Cheeses, Special Potato & Fresh Vegetable
Crackers, Condiments, All Dinners Served with
Crudite of Crisp Vegetables & Dips Cheeseboards, Bread & Butter
APPETIZERS
Seasonal: Viennese Table:
Homemade Soup or Fresh Fruit CCi13’ß A, Assorted Cakes & Pastries
Caeser Salad

Deluxe Buffet

Contact Catering- 215-785-0976
stacey@georgines.com to find out more 

Deluxe and Presidential Buffet 

Five Hour Open Bar
Fountain
Champagne Toast for Head Table
Wine Toast for Guests Five Hour Open Bar
Centerpieces at all Tables Fountain
Fresh Flowers at Head & Family Tables Champagne Past for Head Ta!e
Choice of Linen Color & Wedding Cake Wine Toast for Guests
Entertainment by DJ Centerpieces at all Tables
Fresh Flowers at Head & Family Tables
HOR D’OEUVRES
Assorted Gourmet Meats, Cheeses, Choice of Linen Color & Wedding Cake
Crackers, Condiments, Entertainment by DJ
Crudite of Crisp Vegetables & Dips
DINNER HOR D’OEUVRES
Butlered Hot Hors cl’OeuvresÅ Plus
Fresh Fruit Salad
Assorted Gourmet Meats Cheeses,
Garden Salad
Crackers, Condiments,
Gourmet Ham Tray served with
Potato Salad, Coleslaw, Crudite of Crisp Vegetables & Dips
Pickles, Peppers & Olives
Chicago Steamship Round of Beef — Carved DINNER
Fresh Fruit Salad
Plus Choice of Two Entrees: Caesar Salad
Our own recipe Veal & Peppers Gourmet Ham Tray served with
Boneless Breast of Chicken with Choice of Potato Salad, Coleslaw, Pickles, Peppers & Olives
Wine Sauce, Teriyaki; orMarsalaStyle
Slow Roasted Turkey with Pan Gravy Three Entrees
Boneless Pork Loin with Southern Seasonings Prime Rib of Beef — Carved
Italian Sausage & Meatballs tossed with Seafood Newburg & Chicken Marsala
SweetTeppert Onion & Marinara Sauce
Plus
Rice Pilaf, Fresh Vegetable & Potato
PastajFresh Vegetable & Potato
DESSERT} DESSERT
Viennese Table: Viennese Table:
Assorted Cakes&€Pastries Assorted Cakes & Pastries

Tell us about your event

Georgines Family Restaurant  of Bristol PA Call 215-785-0564 ext 0
1320 Newport Rd, Bristol, PA 19007
Website Custom Designed and Formatted by DMG 267-448-0900