1320 Newport Rd, Bristol, PA 19007

 

Hours of operation
Monday Bar only open *11 AM - 6 PM
Tues-Thursday 5-9:30 PM * Friday 5 -10:30 PM
Saturday 4-10:30 PM * Sunday 3-9 PM

215-785-0564 ext 0

Here is our Awesome Menu Selections

GEORGINE’S RESTAURANT is named after and in memory of our mother, Georgina Nagle.
The staff and management at Georgine’s would like to loyal customers for over 30 years of success.
It is our promise to provide great food and excellent service in the future.
The Nagle Family

FOOD ALLERGY NOTICE
If you have a food allergy or a special dietary requirement, please inform your server before ordering your meal.

Gluten Free Entrees
Many of our entrees can be prepared without gluten. Please ask your server which ones can be made to meet your dietary needs.
Entrees will come with vegetables that are specifically made without gluten.

Cooked to Order
Please be aware that all our entrees are prepared fresh and cooked to your specifications when you order.
So be patient and know that your entrée will be worth the wait and cooked to order!

Appetizers

OUR FAMOUS CRAB DIP
A house favorite with Lump Crab Served with Crispy Tortillas $8.99

STUFFED MUSHROOMS
Stuffed with our own special blend of Lump Crab and spices $8.99

SCALLOPS A LA GEORGINE’S
Fresh sea scallops in a velvety cream with a touch of vermouth and herbs.
Topped with melted provolone cheese  $8.99

MIKE’S JAMBALAYA
A Cajun favorite, full of plump shrimp and spicy sausage, tomatoes, and spices  7.99

MOZZARELLA STICKS
Large Cheese cuts dipped in a seasoned batter and served with marinara sauce  $7.75

ROTOLLO A LA JESSIE
Our own stuffed pasta specialty, with fresh spinach and a trio of cheeses  $6.99

JUMBO COCONUT SHRIMP
Served with sweet and spicy fruit salsa $7.99

HICKORY SMOKED BB.Q., -RIBS
A half rack of hickory smoked BBQ ribs in our own special rub and sauce $8.99

CLAMS CASINO
Smothered in fresh onion, bell peppers, and crisp bacon $7.99

OYSTERS ROCKEFELLER
Classic presentation $8.99

STEAMED CLAMS
Served in a zesty garlic sauce $6.99

ESCARGOT BOURGUIGNON 
ENCROUTE

Tender and delectable.Topped with puff pastry $8.99

FETTUCCINE ALFREDO FOR TWO 
Prepared with a blend of parmesan 
and romano cheeses and cream $6.99

SHRIMP COCKTAIL
Jumbo ocean caught shrimp cooked to perfection and served chilled with cocktail sauce $7.99

CHICKEN FINGERS
Breaded tenders cooked to a golden hue, served with special sauces $6.99

Soups

FRENCH ONION SOUP
Baked with a blend of imported cheeses with our special touch
Bowl $3.99    Cup $2.99

PHILADELPHIA SNAPPER SOUP
An old time favorite prepared by our chef
Bowl $3.99    Cup $2.99

LOBSTER BISQUE
Velvety soup strutted with pieces of Real lobster meat
Bowl $4.99    Cup $3.99

SOUP DU JOUR
Always a special treat
Bowl $2.99    Cup $1.99

Prices subject to change
18% gratuity added to tables 8 or more

Sides

CRISPY POTATO FRIES 
$2.75

(OUR OWN HOMEMADE) BREADED ONION RINGS
$ 2.99

GARLIC BREAD 
$1.99

SAUTEED FRESH SPINACH 
$2.99

SAUTEED MUSHROOMS 
(IN GARLIC BUTTER)
$2.99

LINGUINE WITH RED SAUCE 
$2.99

EXTRA CHEESE BOARD 

$2.99

GRILLED ASPARAGUS 

$2.99

Steaks

 (Add a side of Sautéed Mushrooms in Garlic Butter $2.99)

How do you like your Steak?

RARE: Red, Cool Center 

MEDIUM RARE: Red, Warm Center MEDIUM: Pink, Hot Center

MEDIUM WELL: Hint of Pink, Hot Center

WELL: Order Chicken!

BEEF STROGANOFF
Thin  slices of tenderloin, sautéed with shallots, mushrooms, brandy, and sour cream Served on a bed of pasta
$18.99

NEW YORK SIRLOIN STEAK
A beef  eater’s delight, a thick cut fit for a king
$ 27.99

FIRE GRILLED PORK CHOPS
Served with bread stuffing topped with a mushroom marsala wine sauce
$16.99

FILET MIGNON
A tender juicy cut, full of flavor and cooked to your specifications
$29.99

STEAK JUDY
A fine cut of our filet mignon paired with juicy jumbo shrimp, fresh broccoli and our cheddar cheese sauce
$28.99

STEAK NEPTUNE
Filet mignon. topped with lump crab and hollandaise sauce
$29.99

STEAK DIANE
Chefs cuts of filet with mushrooms and a rich brandy demi-glaze
$25. 99

NEW YORK SIRLOIN AU POIVRE
Our New York strip covered in cracked peppercorns with a brandy cream reduction
$28.99

FILET AU POIVRE
A full cut of filet mignon covered with cracked black pepper and served with a brandy cream reduction
$31.99

Georgines Perfect Pairs

A perfect sampling of our favorite entrees.

SURF and TURF
Tender filet mignon and the best lobster tail (Market Price)

FILET MIGNON
A tender cut of beef with sautéed mushrooms
(and your choice of one of the following)
(Scallops Georgine)

Sea scallops in a velvety cream sauce with a touch of vermouth and fresh herbs topped with melted provolone
OR
(Crab Imperial)
loaded with crabmeat
$39.99

A perfect sampling of our favorite entrees.

NEW YORK STRIP

Chargrilled with sautéed mushrooms
(and your choice of  one of  the following)
(6 Jumbo Fried Shrimp)
Wild caught ocean-jumbo shrimp
OR
(Crab Imperial)
A zesty deviled crab cake
$25.99

NEW YORK STRIP
Chargrilled with sautéed mushrooms
WITH
HICKORY SMOKED BBQ RIBS
Half a rack with our own special rub and sauce
$27.99

Veal

Veal
All Veal dishes can be substituted with Chicken

VEAL GEORGINE
Lightly battered veal medallions topped with sea scallops in our famous
Georgine sauce.
A house specialty
$23.99

VEAL NICOISE
Breaded veal cutlet with slow-cured ham, slices of tomatoes and topped with a cheddar cheese sauce
$16.99

VEAL MARSALA
Fine portions of veal sautéed with shallots,
slivers of mushrooms and imported
Marsala wine
$19.99

VEAL FRANCAISE
Veal medallions sautéed in a light batter and presented with a lemon butter sauce
$18.99

VEAL PARMIGIANA
Our famous portion of milk-fed veal breaded
and topped with provolone cheese and
our own Italian sauce
$18.99

VEAL PICCATA
Sautéed medallions of veal, lightly
seasoned with lemon, butter and capers then served over linguine
$18.99

VEAL OSCAR
Lightly battered veal medallions
topped with lump crab, asparagus and hollandaise sauce
$23.99

Consumer Advisory:
There is an increased risk when ordering raw or under-cooked seafood.
Egg products or meats 
such as rare steaks.

Poultry

CHICKEN CONTINENTAL

Boneless breast sautéed in a brandy cream reduction with mushrooms finished with diced tomatoes
$16.99

CHICKEN FRANCOIS
Boneless breast sautéed in a smooth white wine with mushroom and asparagus
$16.99

CHICKEN VESUVIUS
Sautéed breast of chicken topped with our famous crab imperial and provolone, highlighted with lemon butter sauce
$22.99

CAJUN BLACKENED CHICKEN BREAST
 Served over fettuccine alfredo with fresh asparagus
$18.99

CHICKEN PARMIGIANA
Hand breaded chicken with our special recipe sauce and provolone cheese
$16.99

BONELESS CHICKEN BREAST 
Plump breast grilled to perfection with seasonal vegetables and topped with a dab of garlic butter
$14.99

ROAST HALF DUCKLING
Roasted Long Island duckling, tender and crispy, served with a tangy orange glaze
$17.99

CHICKEN A LA DENISE 
Chicken tenders, broccoli, grated cheeses with cream reduced and served over fettuccine
$16. 99

PECAN CHICKEN BREAST
Tender breasts of chicken coated with chopped pecans and served with a velvety dijon cream sauce
$18. 99

SEASONAL VEGETABLE PLATTER
Seasoned vegetables served with a side of our special dipping sauce

$12.99

Seafood

CRAB IMPERIAL
(A house favorite) Made with only the finest lump crab, overflowing with flavor
$23.99

DEVILED CRAB
Two large cakes made with the finest crab, diced pepper and onion filling
$17.99

FILLET OF SOLE FRANCAISE
Tender fillets in a light egg batter and served with a side of lemon butter sauce
$19.99

FRIED SCALLOPS
Juicy fresh sea scallops, breaded to order
(Market Price)

FRIED SHRIMP
Jumbo shrimp caught in the wild, breaded and prepared to order
$16.99

BROILED SCALLOPS
Simple elegance, fresh sea scallops with wine, butter and spices
(Market Price)

STUFFED FLOUNDER
Prepared with a filling of our famous crab imperial
$23.99

STUFFED BAKED TROUT
Stuffed with our famous crab imperial
$19.99

SEAFOOD AU GRATIN
Sea scallops, jumbo shrimp and fresh lump crab, baked in a blend of cheeses
$21.99

SHRIMP PRIMAVERA
Plump jumbo shrimp and a medley of vegetables in a grated parmesan sauce served over fettuccine
$18.99

BROILED LOBSTER TAILS
Highest quality lobster tails harvested from the icy waters of the Antarctic Ocean
(Market Price)

STUFFED LOBSTER TAILS
Our cold water tails topped with our famous crab imperial
(Market Price)

GRILLED SALMON
Fire-Grilled Scottish salmon fillet served with fresh asparagus spears and a side of dijon cream sauce.
$19.99

BROILED SEAFOOD SAMPLER
When you cannot choose – Stuffed Flounder, Jumbo Shrimp, Sea Scallops and Clams Casino broiled in wine and butter
$21.99

LOBSTER FRANCAISE
Our tails sautéed in a light batter and served over fettuccine with a white wine butter sauce with a hint of lemon
(Market Price)

SHRIMP SCAMPI
Wild caught shrimp sautéed in white wine, garlic, and butter, served on a bed of linguine
$18. 99

SHRIMP AND SCALLOPS PROVENCAL
Sea scallops and jumbo shrimp tossed with diced tomatoes, basil, olive oil, and spices. Served over linguine
$23.99

MAPLE SCALLOPS
Pan seared tender sea scallops in a light wine sauce with a touch of pure maple
(Market Price)

Deserts

STRAWBERRY CREPES

Thin crepes filled with vanilla ice cream topped with fresh strawberries, melba sauce along with whipped cream
Single/$4.75 Triple/$8.75

BANANA CREPES
Bananas and chocolate sauce
Single/$4.75 Triple/$8.75

BANANAS FOSTER BREAD PUDDING
Our pecan bread pudding topped with sautéed bananas foster served with vanilla ice cream
$6.99

CHOCOLATE CHIP CANNOLI
Fried pastry dough shell filled with a sweet, creamy impastata filling and dipped in chocolate chips
$3.50

DOUBLE TROUBLE PARFAIT
Chunks of chocolate brownie, cheesecake with vanilla ice cream, chocolate syrup with whipped cream
$4.99

PECAN TOPPED BREAD PUDDING
Served hot with vanilla sauce
$4.99

TRIPLE CHOCOLATE MOUSSE CAKE
Rich creamy perfection served with ice cream
$4.99

HAND DIPPED ICE CREAM
Your choice, vanilla, chocolate or Strawberry
$3.50

DARK SIDE OF THE MOON
Rich chocolate layer cake (to satisfy any chocoholic) served with your choice of ice cream
$5.99

NEW YORK CHEESECAKE
Plain/$3.75
Or have it served with melba sauce, fresh sliced strawberries along with whipped cream
$4.75
Served with bananas, chocolate sauce along with whipped cream
$4.75

BANANA WANITA
Sliced bananas served over vanilla ice cream with chocolate sauce
$4.99

TIRAMISU
The classic coffee-flavored Italian dessert served with your choice of ice cream
$4.99

CRÈME BRULEE
A chilled rich custard topped with a texturally contrasting layer of hardened caramelized sugar.
$4.99

HOT APPLE PIE
Served with vanilla sauce or your choice of ice cream
$3.99

REESE’S PEANUT BUTTER PIE
The best dessert to excite your taste buds with creamy peanut butter, chunks of peanut butter cups on
a graham cracker crust served with your choice of ice cream
$6.50

TODAY’S SPECIAL DESSERT
Please ask your server about our special dessert for tonight. Spoil yourself!
All pricing in our online menu is subject to change without prior notice

Georgines Family Restaurant  of Bristol PA
1320 Newport Rd, Bristol, PA 19007
Call 215-785-0564 ext 0
Website Custom Designed and Formatted by
DMG 267-448-0900